Hatf menu 130813 copy

beverages:
coffee

hot chocolate - koko deluxe chocolate
iced chocolate - koko deluxe chocolate
served w/ a scoop of house made ice-cream
iced coffee - latte over ice
served w/ a scoop of house made ice-cream
chai - calmer sutra chai
pot of tease tea
english breakfast, earl grey, green sencha, rose-lavendar
lemongrass & ginger, pure peppermint, pure chamomile, liquorice,
black vanilla

juice
orange, apple, pineapple, cranberry, tomato
capi soft drinks
pink grapefruit, blood orange, ginger beer, dry ginger ale,
tonic water, lemonade, soda water
capi sparkling mineral water, 250ml/750ml
capi still mineral water, 750ml
beers & cider:
fog city apple & pear cider, 500ml cocktails:
warm chai swizzle
chai tea, baileys, brandy & cinnamon
mint hot chocolate
peppermint schnapps & hot chocolate
pomegranate long drink
vodka, pomegranate syrup, soda water & mint
dark & stormy
espresso martini
vodka, honey & a shot of our house blend of coffee jugs to share:
winter sangria
red wine, brandy, cranberry juice, pomegranate syrup & winter spices aperitifs & digestives:
spirits:
liqueurs:
wines by the glass:
sparkling 120ml
nv totino estate ‘cartia‘, adelaide hills, sa sparkling
white 150ml
sauvignon blanc
12 jeanneret ‘chasing the sun, clare valley, sa pinot gris
12 claymore ‘joshua tree‘, clare valley, sa riesling
chardonnay
rose 150ml
red 150ml
10 falernia reserva. elqui valley, chile carmenere
tempranillo
11 claymore ‘walk on the wild side’, clare valley, sa 10 haselgrove bella vigna, adelaide hills, sa pinot noir
fortified 60ml
grand tawny
pedro ximenez
topaque
sparkling wine & champagne:
nv gosset rose brut
12 bladen, sauvignon blanc
12 jeanneret ‘chasing the sun, pinot gris
12 claymore ‘joshua tree‘, riesling
12 BK wines, gewurtztraminer
12 krinklewood, chardonnay
08 kumeu river ‘mates’, chardonnay
12 pinga, rose
09 gros nore, rose
10 falernia reserva, carmenere
11 claymore ‘walk on the wild side’, shiraz
10 haselgrove bella vigna, pinot noir
10 pinga, tempranillo
09 staindl, pinot noir
04 j.j confuron 1er cru ‘aux boudots’ nuit-st-georges, dessert wine:
10 braida bracetto d’qui, 375ml
09 pierre bise chenin blanc quart de charme, 500ml

Source: http://www.henryandthefox.com.au/drinks.pdf

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