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Ingredients and nutritional facts
Ingredients and Nutritional Facts Petite Cuisine Yellow Fin Tuna Entrée INGREDIENTS Fish broth Tuna filets Yellow fin whole loin tuna Sunflower oil
Trialcium phosphate Guar gum Calcium sulfate Carrageenan Vitamins and Minerals Vitamin E supplement Vitamin A supplement Vitamin D3 supplement Zinc Sulfate Thiamine Mononitrate Manganese sulfate Menadione sodium bisuifite complex (source of vitamin K activity) Riboflavin supplement Folic acid Pyridoxine hydrochloride Copper amino acid complex Iron amino acid complex
Yellow Fin Tuna Protein: 13% Min. Fat: 1.5% Min. Ash: 3% Max. Fiber: 1% Max. Moisture: 85% Max. Metabolized Energy: 58kcal/100 grams Calories from Protein 67% Calories from Fat 33% Taurine .1% Min Phosphorus .3% max Calcium 211 mg/100 grams. .05% min Magnesium 12.5 mg/100 grams Vitamin A 12000 IU/mg Vitamin E 190 IU/mg Vitamin D 1200 IU/mg Taurine mg 900 mg/Kg Petite Cuisine Red Snapper Entrée INGREDIENTS
Fish broth Tuna filets Red snapper filets Sunflower Oil Trialcium phosphate Guar gum Calcium sulfate Carrageenan Vitamins and Minerals Vitamin E supplement Vitamin A supplement Vitamin D3 supplement Zinc Sulfate Thiamine Mononitrate Manganese sulfate Menadione sodium bisuifite complex (source of vitamin K activity) Riboflavin supplement Folic acid Pyridoxine hydrochloride Copper amino acid complex
Protein: 13% Min. Fat: 1.5% Min. Ash: 3% Max. Fiber: 1% Max. Moisture: 85% Max. Metabolized Energy: 58kcal/100 grams Calories from Protein 65% Calories from Fat 35% Taurine .1% Min Phosphorus .3% Max Calcium 217.7 mg/100 grams .05% min Magnesium 20.1 mg/100 grams Vitamin A 7800 IU/mg Vitamin E 190 IU/mg Vitamin D 1300 IU/mg Taurine mg 900 mg/Kg Petite Cuisine Steamed Tuna and Shrimp Entrée INGREDIENTS Tuna filets Whole Shrimp
Menadione sodium bisuifite complex (source of vitamin K activity)
Protein: 13% Min. Fat: 1.5% Min. Ash: 3% Max. Fiber: 1% Max. Moisture: 85% Max. Metabolized Energy: 58kcal/100 grams Calories from Protein 65% Calories from Fat 35% Taurine .1% Min Phosphorus .3% Max Calcium 149.8 mg/100 grams .05% min Magnesium 19.1 mg/100 grams Vitamin A 3800 IU/mg Vitamin E 190 IU/mg Vitamin D 1300 IU/mg Taurine mg 800 mg/Kg Petite CuisineNew England Crab Cake Entrée INGREDIENTS Tuna filets
Bay seasoning (salt, celery seed, mustard, red pepper, black pepper, bay leaves, cloves, ginger, macecardamon, cinnamon, paprika) Trialcium phosphate
Menadione sodium bisuifite complex (source of vitamin K activity)
Protein: 13% Min. Fat: 1.5% Min. Ash: 3% Max. Fiber: 1% Max. Moisture: 85% Max. Metabolized Energy: 58kcal/100 grams Calories from Protein 65% Calories from Fat 35% Taurine .1% Min Phosphorus .3% Max Calcium 201.8 mg/100 grams .05% min Magnesium 22.9 mg/100 grams Vitamin A 3800 IU/mg Vitamin E 190 IU/mg Vitamin D 1200 IU/mg Taurine mg 700 mg/Kg Petite Cuisine Steamed Tuna and Sole Entrée INGREDIENTS Premium Tuna filets Sole filets
Menadione sodium bisuifite complex (source of vitamin K activity)
Protein: 13% Min. Fat: 1.5% Min. Ash: 3% Max. Fiber: 1% Max. Moisture: 85% Max. Metabolized Energy: 58kcal/100 grams Calories from Protein 65% Calories from Fat 35% Taurine .1% Min Phosphorus .3% Max Calcium 161.6 mg/100 grams .05% min Magnesium 20.9 mg/100 grams Vitamin A 3800 IU/mg Vitamin E 190 IU/mg Vitamin D 1300 IU/mg Taurine mg 800 mg/Kg Petite Cuisine Sesame Chicken Entrée INGREDIENTS Chicken Chicken broth
Carrots Sesame Oil Sunflower Oil Rice Trialcium phosphate Guar gum Tapioca Starch Calcium sulfate Salt Vitamins and Minerals Vitamin E supplement Vitamin A supplement Vitamin D3 supplement Zinc Sulfate Thiamine Mononitrate Manganese sulfate Menadione sodium bisuifite complex (source of vitamin K activity) Riboflavin supplement Folic acid Pyridoxine hydrochloride Copper amino acid complex Iron amino acid complex Carrageenan Cholinechloride Taurine
Protein: 11% Min. Fat: 4% Min. Ash: 3% Max. Fiber: 1% Max. Moisture: 85% Max. Metabolized Energy: 54kcal/100 grams Calories from Protein 65% Calories from Fat 35% Taurine .1% Min Phosphorus .3% Max Calcium 163.6 mg/100 grams .05% min Magnesium 20 mg/100 grams Vitamin A 3700 IU/mg Vitamin E 190 IU/mg Vitamin D 280 IU/mg Taurine mg 400 mg/Kg Petite Cuisine Chicken Pot Pie Entrée INGREDIENTS Chicken Chicken broth
Sweet Potato Carrots Sunflower Oil Trialcium phosphate Tapioca Starch Calcium Sulfate Olive Oil Vitamins and Minerals Vitamin E supplement Vitamin A supplement Vitamin D3 supplement Zinc Sulfate Thiamine Mononitrate Manganese sulfate Menadione sodium bisuifite complex (source of vitamin K activity) Riboflavin supplement Folic acid Pyridoxine hydrochloride Copper amino acid complex Iron amino acid complex Carrageenan Cholinechloride Taurine Xanthan Gum
Protein: 12% Min. Fat: 1% Min. Ash: 3% Max. Fiber: 1% Max. Moisture: 85% Max. Taurine .1% Min Metabolized Energy: 54kcal/100 grams Calories from Protein 65% Calories from Fat 35% Calcium .05% min Phosphorus .3% max Vitamin A 3700 IU/mg Vitamin E 190 IU/mg Vitamin D 280 IU/mg Taurine mg 900 mg/Kg Petite Cuisine Grilled Tuna Treats for Cats Wild caught Tuna
Water for processing Protein: Crude Fat: Crude Fiber: Moisture: Omega 3 Fatty Acid 200 mg min Omega 6 Fatty Acid These treats are not nutritionally complete. They are meant to be fed as a complement to your regular dry or wet cat foods. Petite Cuisine Appetizers Salmon and Whitefish Appetizer
Ingredients Water, Pink Salmon, Seabream, Xanthan Gum. Protein: Crude Fat Crude Fiber Moisure: Metabolized Energy 63 kcal/100 grams Light Tuna and Swordfish Appetizer
Ingredients Fish broth, Tuna, Swordfish, Guar Gum, Carrageenan, Xanthan Gum. Protein: Crude Fat Crude Fiber Moisure: Metabolized Energy 54 kcal/100 grams Light Tuna, Salmon and Egg Whites Appetizer
Ingredients Fish broth, Tuna, Pink Salmon, Egg White, Guar Gum, Carrageenan, Protein: Crude Fat Crude Fiber Moisure: Metabolized Energy 47 kcal/100 grams
The 6th International Days of Statistics and Economics, Prague, September 13-15, 2012 THE BASIS OF THE DISCOVERY PROCESS FOR A NEW PHARMACEUTICAL PRODUCT Veselin Dickov Abstract The history of pharmaceutical industry (and pharmacy) is measured from one discovery of an innovative drug or approach to treatment of a particular disease to the next one. The basis of the discover
CLIENT/PATIENTASSESSMENT FORM Nicotine Dependence Clinic Client/Patient Name ___________________________ Health Record #_______________ I HISTORY OF SMOKING 1. At the present time do you smoke cigarettes? Daily Smoker: 2. How many cigarettes do you usually smoke each day? _______ (enter #of cigarettes) 3. How many cigarettes did you smoke each day during the period WHEN Y