lijst van de gevaarlijke conserveringsmiddelen:
Food Additives - E - NUMBERS Food Codes Guide to food additives - E-Numbers What they are and what they do.
It is extremely wise to avoid eating food with harmful food additives
- E Numbers in them. Not all E Numbers are bad for you. The
following list is based on information from the Ministries of Health of
the United States, France, UK, Norway, Sweden, Denmark, Russia
E-Number Category Side Effects Forbidden in some parts of the western world! Tartrazine alkanet, Forbidden in alkannin some parts of the western world! Very Dangerous Amaranth Suspicious Suspicious PRESERVATIVES Intestine Upset Benzoic Preservativ Headaches e - Benzoic Intestine Upset May increase hyperactivity in its salts. affected children. Asthmatics sometimes react badly. Be products cautious if you (cheese) suffer from allergies or products. intolerances. Preservativ e - Sulphur Headaches Intestine Upset Skin Disorders Destroys Vitamin B12 products (cheese) products. Preservativ Headaches Biphenyl / Biphenyl Intestine Upset Diphenyl Skin Disorders derivatives Potassium Potassium Nitrate(Saltp Intestine Upset Skin Disorders Intestine Upset Skin Disorders Intestine Upset Skin Disorders Intestine Upset Intestine Upset Intestine Upset FOOD ADDITIVES - NUMBERS WITH NO E-PREFIX Category
in affected children. Asthmatics sometimes react badly. Take care if
you are sensitive to Aspirin. Be cautious if you suffer from allergies or intolerances. Monosodi Miscellane Glutamate Intestine Enhancers Upset Skin Disorders E Numbers, food additives and your Description Dangerous Forbidden Suspicious Forbidden Dangerous Forbidden Dangerous Forbidden Suspicious Very Dangerous Dangerous Forbidden Forbidden Dangerous Forbidden Suspicious Suspicious Suspicious Forbidden Suspicious Suspicious Suspicious Suspicious Forbidden Destroys Vitamin B12 Intestine Upset Intestine Upset Intestine Upset Intestine Upset Intestine Upset Skin Disorder Skin Disorder Skin Disorder Suspicious Suspicious Blood Pressure Upset Blood Pressure Upset Blood Pressure Upset Cholesterol Cholesterol Peptic Disorder Peptic Disorder Peptic Disorder Peptic Disorder Peptic Disorder Peptic Disorder Peptic Disorder Peptic Disorder Peptic Disorder Peptic Disorder Peptic Disorder Suspicious
3. Wintermeisterschaft Protokoll 3. Wintermeisterschaft Teilnehmende Vereine: Nr. Verein Staffeln Das Wettkampfbecken ist 50 Meter lang und hat 8 Startbahnen, die durch wellenbrechende Leinen voneinandergetrennt sind. Die Wassertiefe beträgt 1,80 m. Die Wassertemperatur beträgt ca 26°C. Es erfolgt automatische Zeitmessung. Es wird nach der Ein-Start-Regel gestartet. Chemnit
New European demands as a challenge to develop new technologies for the removal of micropollutants in wastewater Environmental Technology University of Dortmund Emil-Figge-Str. 70 D-44221 Dortmund Phone: +49 231 755 2322 Fax: Abstract With the European Water Framework Directive (EU-WRRL) [1], which came into force on the 22nd Dec. 2000, the transfrontier water policy in Europe began.