Safety data sheet According to EC Directive 2001/58/EEC Identification of the substance/preparation and of the company/undertaking Identification of the substance/preparation Miele dishwasher descaler Use of the substance/preparation
care product for dishwashers in powder form
Company/undertaking information claro products GmbH Vogelsangstraße 1 A-5310 Mondsee Telefon: 06232-2626 Telefax: 06232-2626-575 Emergency telephone Date of issue/revision Composition/Information on ingredients Chemical characterization (specification)
2.1.1 CAS-No. description according to EC Directive
2.2. Chemical characterization (preparation) 2.2.1. Hazardous ingredients
2.2.2. Additional information 3. Hazards Identification Classification according to §3 Chemical Law Characterization of hazards Special hazards to human health and the environment
Operates mainly due to its irritating properties
First aid measures General recommendations After inhalation After skin contact After eye contact
rinse eyes immediately with plenty of water while keeping the eyelids wide open; consult an ophthalmologist
After ingestion
rinse mouth and drink plenty of water; do not induce vomiting; seek medical advice
Advice to doctor Fire fighting measures Suitable extinguishing media Improper extinguishing media Specific hazards through substance, products or gas originating from combustion Special protective equipment Further information Accidental release measures Person-precautions Environmental precautions
Do not empty into environment/drains (sewerage system, rivers, soils, etc.) but fill into tightly closed containers
Methods for cleaning up/taking up
After spilling/leaking, little amounts can be washed away with plenty of water
Additional information Handling and storage Miele dishwasher descaler - page 1/4 ± printed: 28.11.2006/revised: 04.03.98 - smk Safety data sheet According to EC Directive 2001/58/EEC Handling
In case of proper use, no specific measures are necessary
Requirements for storage rooms and vessels
Further information on storage conditions
Exposure controls and personal protection Additional information on fitting technical facilities - Exposure limit values
CAS-No., Hazardous ingredient, Code, Value, Unit
Personal protective equipment
if necessary, wear protective gloves, contact with moistskin may cause irritation
Do not eat or drink while using the product;wash hands before breaks or after work
Physical and chemical properties General information Health, safety and environmental information
9.2.13 Partition coefficient n-Octanol/water
Further information Stability and reactivity Conditions to avoid Materials to avoid Hazardous decomposition products Further information Toxicological information Toxicological test
11.1.5 Effect after repeating or long-term exposure
Miele dishwasher descaler - page 2/4 ± printed: 28.11.2006/revised: 04.03.98 - smk Safety data sheet According to EC Directive 2001/58/EEC Practical experience
11.2.1. Observation relevant to classification
11.3. General remarks Ecological information Data on elimination (persistence and degradability) 12.1.1 Physico-chemical12.1.1.1 Method
Procedure in environmental compartments
In case of proper discharge (little concentration) into well adapted sewage treatment plants, no obstructions of the activated sludge activity will occur
Ecotoxical effects
12.3.2 Reaction in sewage treatment plants
Bioaccumulative potential 12.5.5 General information
Do not allow the undiluted product to enter the sewerage system. Disposal considerations Substance/Preparation
Dispose of this material to hazardous or special waste collection point, as chemical-physical or thermic treatment may be required.
Contaminated packaging
Dispose of contaminated packaging according to regulations of local authorities
Transport information Land transport ADR/RID and GGVS/GGVE Inland waterway transport ADN/ADNR Sea transport IMDG/GGVSea Miele dishwasher descaler - page 3/4 ± printed: 28.11.2006/revised: 04.03.98 - smk Safety data sheet According to EC Directive 2001/58/EEC Air transport ICAO-TI and IATA-DGR 14.5. Transport / further information 15. Regulatory information Labelling according to EC-regulations
Product has been classified and labelled according to EC directives
15.1.2 Hazards symbols and hazard classification
Sodium Carbonate, Sodium Carbonate Peroxide
S1/2 ± Keep locked up and out of the reach of childrenS26 ± In case of contact with eyes, rinse immediately with plenty of water and seek medical adviceS28 ± After contact with skin, wash immediately with plenty of water. S56 ± Dispose of this material and its container to hazardous or special waste collection pointS64 - If swallowed, rinse mouth with water (only if the person is conscious)
National regulations
15.2.3 Classification according to VbF/remarks
Other information Reference:
SDS of suppliers, own lab data, RÖMPP, Kühn-Brett and Gestis-Material data bank
Abbreviations:
n.a. = not applicablen.d. = not determined
List of relevant R-phrases (see pt. 2 and 3 of SDS)
R8 ± Contact with combustible material may cause fireR22 ± Harmful if swallowedR36 ± Irritating to eyesR36/38 ± Irritating to eyes and skinR41 ± Risk of serious damage to eyesR43 ± May cause sensitisation by skin contactR51/53 ± Toxic to aquatic organisms, may cause long-term adverse effects in the aquatic environment
Changes to the previous SDS are marked by frames on the right hand side. The information of this safety data sheet refers to the named product only, it may not apply, however, if the product is used or manufactured with other materials. The details are based on our present state of knowledge and experience and characterize the product with regard to the appropriate safety precautions. They do not represent a guarantee of the properties of the product. Miele dishwasher descaler - page 4/4 ± printed: 28.11.2006/revised: 04.03.98 - smk
Direttore Scientifico O b i e t t i v i L ’ o b i e t t i v o è p r e p a r a r e u n a f i g u r a p r o f e s s i o n a l e d i a l t o l i v e l l o m a n a ge r i a l e , “ M a n a g e r d e l l ’ O s p i t a l i t à ” , i n g r a d o d i p i a n i f i c a r e l e s t r a t e g i e p e r l o s v i l u p p o e l a c o m m e r c i a l i z z a z i o n e d e l l ’ o f f e