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M. Shima, K. Yohdou, M. Yamaguchi, Y. Kimura, S. Adachi, R. Matsuno Effects of medium chain fatty acids and their acylglycerols on the transport of penicillin V across Caco2 cell monolayers Biosci. Biotech. Biochem., 61(7), 1150−1155, 1997. M. Shima, Y. Kimura, S. Adachi, R. Matsuno The relationship between transport-enhancement effects and cell viability by capric acid sodium salt, monocaprin, and dicaproin Biosci. Biotech. Biochem., 62(1), 83-86, 1998. Y. Kimura, Y. Hosoda, M. Shima, S. Adachi, R. Matsuno Physicochemical properties of fatty acid for assessing the threshold concentration to enhance the absorption of a hydrophilic substance Biosci. Biotech. Biochem., 62(3), 443−447, 1998. M. Shima, Y. Kimura, S. Adachi, R. Matsuno Recovery of Caco-2 cell monolayers to normal from the transport-enhanced state induced by capric acid sodium salt and its monoacylglycerol Biosci. Biotech. Biochem., 63(4), 680-687, 1999. Y. Kimura, Y. Hosoda, M. Yamaguchi, H. Nagano, M. Shima, S. Adachi, R. Matsuno Effects of medium-chain fatty acids on intracellular calcium levels and the cytoskeleton in human intestinal (Caco-2) cell monolayers Biosci. Biotechnol. Biochem., 65(4), 743-751, 2001. M. Urakami, R. Ano, Y. Kimura, M. Shima, R. Matsuno, T. Ueno, M. Akamatsu Relationship between structure and permeability of tryptophan derivatives across human intestinal epithelial (Caco-2) cells Z. Naturforsch., 58c (1-2), 135-142, 2003. Y. Kimura, H. Kanatani, M. Shima, S. Adachi, R. Matsuno Anti-oxidant activity of acyl ascorbates in intestinal epithelial cells M. Shima, Y. Kobayashi, T. Fujii, M. Tanaka, Y. Kimura, S. Adachi, R. Matsuno Preparation of fine W/O/W emulsion through membrane filtration of coarse W/O/W emulsion and disappearance of the inclusion of outer phase solution R. Ano, Y. Kimura, M. Urakami, M. Shima, R. Matsuno, T. Ueno, M. Akamatsu Relationship between structure and permeability of dipeptide derivatives containing tryptophan and related compounds across human intestinal epithelial (Caco-2) cells Bioorgan. Med. Chem., 12(1), 249-255, 2004. R. Ano, Y. Kimura, M. Shima, R. Matsuno, T. Ueno, M. Akamatsu Relationships between structure and high-throughput screening permeability of peptide derivatives and related compounds with artificial membranes: application to prediction of Caco-2 cell permeability Bioorgan. Med. Chem., 12(1), 257-264, 2004. M. Shima, M. Tanaka, Y. Kimura, S. Adachi, R. Matsuno Hydrolysis of the oil phase of a W/O/W emulsion by pancreatic lipase J. Control. Release, 94(1), 53-61, 2004. M. Shima, M. Tanaka, Y. Kimura, S. Adachi, R. Matsuno Enhancement in transport of a hydrophilic marker through intestinal epithelial cell (Caco-2) monolayer by W/O/W multiple emulsion containing C8TG Food Hydrocolloid., 19(2) 321-328, 2004. M. Shima, Y. Kobayashi, Y. Kimura, S. Adachi, R. Matsuno Effect of the hydrophilic surfactants on the preparation and encapsulation efficiency in course and fine W/O/W type emulsions Colloid. Surface. A, 238(1-3), 83-90, 2004. Effects of drying conditions on the oxidation of linoleic acid encapsulated with gum arabic by spray-drying Food Sci. Technol. Res., 11(4), 380-384, 2005. X. Fang, M. Shima, M. Kadota, T. Tsuno, S. Adachi Suppressive effect of alkyl ferulate on the oxidation of linoleic acid Biosci. Biotech. Bioch., 70(2), 457-461, 2006. X. Fang, S. Kikuchi, M. Shima, M. Kadata, T. Tsuno, S. Adachi Suppressive effect of alkyl ferulate on the oxidation of microencapsulated linoleic acid Eur. J. Lipid Sci. Technol., 108(2), 97-102, 2006. M. Shima, M. Tanaka, T. Fujii, K. Egawa, Y. Kimura, S. Adachi, R. Matsuno Oral administration of insulin included in fine W/O/W emulsions to rats Food Hydrocolloid., 20(4), 523-531, 2006. Kinetics of the change in the acid value of palm oil during simulated deep frying S. Kikuchi, X. Fang, M. Shima, K. Katano, H. Fukami, S. Adachi Oxidation of arachidonoyl glycerols encapsulated with saccharide Food Sci. Technol. Res., 12(4), 247-251, 2006. M. Shima, Y. Morita, M. Yamashita, S. Adachi Protection of Lactobacillus acidophilus from the low pH of a model gastric juice by incorporation in a W/O/W emulsion Food Hydrocolloid., 20(8), 1164-1169, 2006. Effects of inner-phase components of water-in-oil-in-water emulsion on low-pH tolerance of Lactobacillus acidophilus incorporated into inner-water phase J. Biosci. Bioeng., 103(3), 278-281, 2007. Autoxidation of mono-, di- and trilinoleoyl glycerols at different concentrations Biosci. Biotechnol. Biochem., 71(3), 803-806, 2007. Synthesis of xylitoyl fatty acid monoesters by immobilized lipase in subcritical acetone Effect of oil-droplet size on the oxidation of microencapsulated methyl linoleate Oxidation of methyl linoleate in oil-in-water micro- and nanoemulsion systems J. Am. Oil Chem. Soc., 85, 809-815, 2008. M. Shima, T. Matsuo, M. Yamashita, S. Adachi Protection of Lactobacillus acidophilus from bile salts in a model intestinal juice by incorporation into the inner-water phase of a W/O/W emulsion 腸管吸収を促進する可食性エマルション バイオサイエンスとインダストリー, 60(10), 679-682, 2002. 細田靖夫，島 元啓，木村幸敬，安達修二，松野隆一 中鎖脂肪酸ナトリウムの表面吸着特性と腸管からの親水性物質吸収促進能との関係 「食品工学５（化学工学シンポジウムシリーズ 59）」，化学工学会食品工学特別研究会編，化学工学会，81-85, 1997. Y. Kimura, M. Yamaguchi, M. Shima, S. Adachi, R. Matsuno Effect of medium chain fatty acids on cytoskeleton of human intestinal epithelial (Caco-2) cells Biochemical Engineering: Marching toward the Century of Biotechnology, Proceedings of APBioCheC'97, 2, 1358-1359, 1997. M. Shima, M. Tanaka, T. Fujii, Y. Kimura, S. Adachi, R. Matsuno Release of a hydrophilic compound loaded in an inner aqueous phase of W/O/W type emulsion in a model digestive system Abstract of YABEC'2001 Symposium, Biochemical Engineering and Biotechnology M. Shima, Y. Kimura, S. Adachi, R. Matsuno The effect of medium chain fatty acids and their acylglycerol to the absorption enhancement of bioactive compounds Proceedings of the Eighth International Congress on Engineering and Food, Vol. II, 1891-1895, 2001. Delivery of living lactic acid bacterium as probiotics to the intestine International Symposium on Health and Safety, 107-123, 2006.

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