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Lunch Menu Ingredients
Cheese Steak: Beef American Cheese
American Cheese: Milk, cheese cultures, salt enzymes, annatto vegetable color, water,
cream, sodium citrate, color added, salt sorbic acid added as preservative, soy lectihn, (non
sticking agent).
Roll
Unbleached enriched wheat flour(flour, malted barley flour, niacin, reduced iron. Thiamine
mononitrate (Vitamin B1) folic acid (A “B” vitamin) Riboflavin (vitamin B2) Contains 2%
or less of each salt, soybean oil, yeast, high fructose corn syrup, dough conditioners (sodium
sterol lactylate, ammonium sulfate, calcium sulfate, bromate.) Calcium propionate (A
preservative). Corn flour.

Hamburger:
Beef, water, soy concentrate, bread crumbs, (unbleached wheat flour, barley malt, salt yeast,
vegetable shortening) Soybean and/or protein, salt, beef flavor, Natural Beef flavor,
Autolyzed yeast, thiamine, hydrochloride, dextrose, butter flavor cream & butter extract,
maltodextrin. onion and garlic powder.
Roll
Enriched wheat flour(flour, malted barley flour, niacin, reduced iron. Thiamin mononitrate
Vitamin B1, folic acid, Riboflavin, vitamin B2, water, high fructose corn syrup yeast,
soybean oil, salt, wheat, gluten, calcium propinate, preservative, mon and diglycerides,
monocalcium phosphate, sodium sterol lactylate, grain vinegar, calcium sulfate, soy lecithin.

Cheese Burger:
Beef, water, soy concentrate, bread crumbs, (unbleached wheat flour, barley malt, salt yeast, vegetable shortening) Soybean and/or protein, salt, beef flavor, Natural Beef flavor, Autolyzed yeast, thiamine, hydrochloride, dextrose, butter flavor cream & butter extract, maltodextrin. onion and garlic powder. American Cheese: Milk, cheese cultures, salt enzymes, annatto vegetable color, water,
cream, sodium citrate, color added, salt ascorbic acid added as preservative, soy lecithin,
(non sticking agent.)
Roll
Enriched wheat flour(flour, malted barley flour, niacin, reduced iron. Thiamin mononitrate
Vitamin B1, folic acid, Riboflavin, vitamin B2, water, high fructose corn syrup yeast,
soybean oil, salt, wheat, gluten, calcium propionate, preservative, mono and diglycerides,
monocalcium phosphate, sodium sterol lactylate, grain vinegar, calcium sulfate, soy lecithin.
Beef, Water, Salt, Flavorings Hydrolyzed, Soy. Protein, Sodium, Phosphate, Paprika, Spices, Sodium, Erythorbate, Sodium Nitrite. Roll
Enriched Flour ( Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin
Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Soybean Oil,
Contains 2% or less of the following: Salt, Monoglycerides, Calcium Sulfate, Calcium Propionate ( A Preservative), Sodium Sterol lactylate, Guar Gum, Datem, Enzymes, Ascorbic Acid ( Dough Conditioner), Azodicarbonamide. Contains: Wheat and Soy Macaroni and Cheese:
Skim milk, macaroni, cheddar cheese, cultured milk, salt, enzymes, annatto color, soybean oil, bleached what flour and salt, regular milk.
Grilled Cheese:

American Cheese: Milk, cheese cultures, salt enzymes, annatto vegetable color, water,
cream, sodium citrate, color added, salt sorbic acid added as preservative, soy lectihn, (non
sticking agent.)
Bread: Enriched wheat flour(flour, malted barley flour, niacin, reduced iron. Thiamin
mononitrate Vitamin B1, folic acid, Riboflavin, vitamin B2, water, high fructose corn syrup
yeast, soybean oil, salt, wheat, gluten, calcium propionate, preservative, mono and
diglycerides, monocalcium phosphate, sodium sterol lactylate, grain vinegar, calcium sulfate,
soy lecithin.

Mozzarella Sticks
Low moisture, part-skim mozzarella cheese (pasteurized part-skim milk, cheese culture, salt,
enzymes), enriched what flour (flour, niacin, reduced iron, thiamine monoitrate, riboflavin,
folic acid), soybean oil, yellow corn flour, water, modified corn starch, contains 2% or less of
each of the following: soy lecithin, methylcellulose, salt, sugar, onion powder, dried yeast,
garlic powder, spices, caramel color paprika extract, dried parsley, wheat starch, dextrose,
leavening (sodium acid pyrophosphate, sodium bicarbonate), dried whey, guar gum, malt
dextrin, artificial flavor.
Contains: Milk, Wheat, Soy.

Baked Ziti
Mozzarella cheese, ricotta cheese, hamburger, onion powder, salt and pepper. Tomato Puree (Water, Tomato Paste), dextrose, soybean oil, salt, modified potato starch, dehydrated onion, dehydrated garlic, citric acid, herbs and spices. Pasta –Semolina wheat, durum, flour, niacin, iron, thiamine, ferrous sulfate. mononitrate ,riboflavin, folic acid contains wheat ingredient. This product is manufactured on equipment processes products containing eggs. Chicken Alfredo
Pasta –Semolina wheat, durum, flour, niacin, iron, thiamine, ferrous sulfate. mononitrate,
riboflavin, folic acid contains wheat ingredient. This product is manufactured on equipment
processes products containing eggs.
Alfredo skim milk, water cream, cream cheese (cream nonfat dry milk, salt enzymes)
parmesan cheese (cultured milk salt, enzymes), romano, cheese, ( cultured milk, salt,
enzymes) butter cream salt, food starch modified contains less than 2 % of maltodextrin
natural flavors, salt, sodium phosphate, sodium citrate, cellulose gum, cellulose gel,
vegetable mono and diglycerides, spice contains milk.
Sausage Patty
Pork, Water, Textured Soy Flour, Salt and Spices. Mashed Potatoes
Potato, malted extrin, shortening powder, hydrogenated, soybean oil, lactose, sodium caseinate diposassium, phosphate, hydrogenated vegetable oil, cotton seed soybean, mono and diglycerides, artificial flour and color, sodium bisulfite, milk Food starch, wheat flour, beef fat, citric acid, salt, maltod extrin, hydrolyzed plant portein, sugar, caramel color, onion powder, yeast extract, silicon dioxide, salt pepper, hydrogenated soybean and cottonseed il, dextrose, thiamine, hydrochloride, disodium inosinate, disodium guanylate. Ham and Swiss Flatbread
Bread: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate [B1], Riboflavin [B2], Folic Acid), Water, Soybean Oil, Less than 2% of: Yeast, Sugar, Salt, Non-Fat Dry Milk, Guar Gum, Baking Powder (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Dough Conditioners (Calcium Sulfate, Vegetable Mono-and Diglycerides, L-Cysteine, Calcium Peroxide), Yeast Nutrients (Monocalcium Phosphate, Ammonium Sulfate, Ascorbic Acid, Azodicarbonamide), Potassium Sorbate (Preservative), Calcium Propionate (Preservative). Ham: Cured with Water, Salt, Potassium Lactate, Dextrose, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate and Sodium Nitrite. Swiss Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes (Aged 60 days or more).
Taylor Pork Roll
Pork, Salt, Sugar, Sodium Ascorbate, Spices, Sodium Nitrite, Lactic Acid Starter Culture. Turkey: Turkey Breast, Water, Nonfat Dry Milk, Less Than 2% of Salt. Sugar, Sodium
Phosphate, Potassium Chloride.
Ham: Pork, Salt Cured with water, Dextrose, Sodium Phosphates, Sodium Erthorbate,
Sodium Nitrite.
Italian: Cooked Salami , Pork, Beef, Pork Hearts, Mechanically Separated Chicken, Water,
2% or less of Salt, dextrose, Natural Flavoring, Paprika, Potassium, Lactate, Sugar, Sodium
Phosphates, Sodium, Diacetate Sodium , erythorbate, sodium nitrite. Provolone Cheese:
Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Contains Milk.

Chicken Breast Tyson Tender
Up to 12% of a Solution of Water, Sodium Phosphates and Salt, Breaded with: Bleached
Wheat flour, salt yellow corn flour, Leavening (Monocalcium Phosphate, Sodium
Bicarbonate), Sodium alginate natural flavors. Battered with: Water Bleached wheat Flour,
Salt Yellow Corn Flour, Dextrose, Garlic powder, Spices, Spice extractive. Predusted with:
Wheat flour, Wheat Gluten, and Salt. Breading set in Vegetable oil. Contains Wheat.
Dough—Oil, yeast, water, salt and sugar Tomato Sauce—Tomatoes, garlic, water, salt and sugar. Mozzarella Cheese Pretzels:
Blends of enriched wheat flour (wheat flour, potassium bromate, malted barley flour, niacin, reduced iron, calcium sulfate, thiamine mononitrate, riboflavin, folic acid), water yeast, bicarbonates and carbonates of soda.
Pancakes
Enriched wheat flour ( flour niacin, reduced iron, thiamin, mononitrate riboflavin, folic acid) water, whole eggs, sugar soybean oil, whey, contains 2% or less of high fructose corn syrup, leavening ( sodium aluminum phosphate, sodium bicarbonate) salt, modified corn starch artifical flavor, soy flour, contains wheat, milk ,soy and eggs.
French Toast Sticks
Bread (Enriched bleached flour (wheat flour, malted barley flour, niacin, ferrous sulfate,
thiamin mononitrate, riboflavin, folic acid)) water, high fructose corn syrup, yeast, salt,
soybean oil, wheat gluten, calcium propionate (preservative), mono-diglycerides, ethoxylated
mono-diglycerides, calcium sulfate, monocalcium phosphate, turmeric (color), ammonium
sulfate, calcium peroxide, soy lecithin), batter (water, whole eggs, reduced fat milk, high
fructose corn syrup, vegetable shortening (partially hydrogenated soybean oil with soy
lecithin, tbhq and citric acid, natural and artificial flavor, artificial color)). Contains soy,
eggs, milk, wheat.

Taco shell: bleached wheat flour, barley flour, niacin, iron, thiamine, mononitrate riboflavin, folic acid, water, soybean oil, diglycerides, salt, baking powder, dough conditioner, ascorbic acid. Taco seasoning: dextrose corn, masa salt, dehydrated onions, garlic, cocoa powder, soy protein, citric acid, autolyzed yeast, extract, disodium guanylate, maltodextrin, soy. Taco sauce: tomato puree, water, green peppers, onions, salt garlic powder, dehydrated cilantro, onion powder, vinegar ,corn syrup, food starch, sodium benzoate, potassium sorbate.
Potato Soup:
Potatoes, celery, onions, cabbage, cheese, cornstarch, and topic and American cheese, butter, salt and pepper, vegetable oil, Partially hydrogenated coconut or palm kernel and hydrogenated soybean, corn syrup solids, sugar, sodium caseinate ( A Milk derivative) Dipotassium phosphate and diglycerides prevents oil separation, sodium aluminosilicate, salt artificial flavor, color added.
Broccoli Soup:
Broccoli, Cauliflower, Carrots, American Cheese, Topic, Onions and Chicken Broth
Vegetable oil, Partially hydrogenated coconut or palm kernel and hydrogenated soybean, corn
syrup solids, sugar, sodium caseinate ( A Milk derivative) Dipotassium phosphate and
diglycerides prevents oil separation, sodium aluminosilicate, salt artificial flavor, color added.
American Cheese: Milk, cheese cultures, salt enzymes, annatto vegetable color, water, cream,
sodium citrate, color added, salt sorbic acid added as preservative, soy lecithin, (non sticking
agent.)

Chicken Soup
Chicken broth, carrots, cooked white chicken meat, celery, noodles (durum flour [enriched with niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid], egg solids, egg white solids), contains 2% or less of reconstituted nonfat milk, modified food starch, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), chicken base (salt, cooked chicken meat, chicken broth, sugar, chicken fat, hydrolyzed corn protein with partially hydrogenated soybean and/or cottonseed oil, whey, onion powder, disodium inosinate and disodium guanylate, turmeric), salt, partially hydrogenated soybean oil, chicken flavor (chicken, yeast extract, salt, flavorings), butter (cream, salt), chicken fat, yeast extract, corn syrup solids, sautéed vegetables(carrots, celery, onion), emulsifier (mon-and diglycerides),sodium caseninate ( a milk derivative), onion powder, sugar, maltodextrin, spices, granulated garlic, corn oil, cornstarch, annatto (color), dipotassium phosphate, soy lecithin, natural flavor, fish gelatin, Yellow 5, canthaxanthin. Noodles: Semolina, Durum Flour, Niacin, Iron, Ferrous Sulfate, Thiamine, Mononitrate
Riboflavin, Folic Acid, Wheat Manufactured on Equipment That Processes product Containing
Eggs.
Skim Milk, Water, Cream, Cream Cheese, Cream Nonfat Dry Milk, Salt Enzymes, Parmesan Cheese, Cultured Milk, Romano Cheese, Butter, Food Starch, Less than 2 % Maltodextrin , Natural Flavors, Sodium Phosphate, Sodium Citrate, Cellulose Gum ,Cellulose Gel, Vegetable Mono, Diglycerides, Spices, Milk Sugar, gelatin, Adipic acid (for Tartness) contains less than 2% of artificial flavor, disodium phosphate and sodium citrate (control acidity) fumaric acid (for tartness) blue 1.
Vanilla Pudding:
Skim Milk, water sugar, modified food starch, partially hydrogenated, soybean oil, salt, sodium stearoyl lactylate, artificial flavor, sodium phosphate, color added (including FD&C yellow 5 and FD&C yellow 6).
Chocolate Pudding:
Skim Milk, water, sugar, modified food starch, partially hydrogenated soybean oil, cocoa (processed with alkali), dextrose, salt, sodium stearoyl, lactylate, natural and artificial vanilla flavor, FD&C yellow 5 and FD&C yellow 6.
Soft Philly Pretzels:
Bleached enriched flour (wheat flour, malted barley flour. Niacin, iron, potassium bromate,
thiamin, mononitrate, riboflavin, folic acid), water, dough conditioner ( dried whey, corn flour,
monocalcium, phosphate, soybean oil, wheat flour, l-cysteine, potassium bromate) yeast.
Allergens:
Please be aware that our pretzels contain wheat and whey ( a dairy by-product) Both
are known allergens. We also bake our pretzels on equipment that could come in contact with
seeds (poppy and sesame).

Ice Cream:

Vanilla Sky-Hi Cone:
Ice Cream Ingredients:
Milk, cream, skim milk, sugar, corn syrup, whey, natural and artificial
flavor, les than 3/10 of 1% stabilizer and emulsifier ( contains guar and carob bean gums, Mono-
diglycerides, polysorbate 80, carrageenan.)
Cone Ingredients: enriched flour, bleached (contains Niacin, reduced iron, thiamine mononitrate
and riboflavin), Brown sugar, Partially hydrogenated vegetable shortening ( may contain one or more
of the following oils: Soybean, cottonseed or coconut), salt honey artificial color, lecithin ( an
emulsifier) and artificial vanilla flavoring.
Chocolate Ski-Hi Cone:
Ice Cream ingredients:
Milk, cream, skim milk, sugar, corn syrup, whey cocoa, ( processe with
alkali), less than 3.10 of 1% stabilizer and emulsifier (contains guar and carob bean gums,
monodiglycerides, polysorbate 80 carrageenan), artificial vanilla.
Cone Ingredients:
enriched flour, bleached( contains niacin, reduced iron, thiamine mononitrate and
riboflavin) brown sugar, partially hydrogenated vegetable shortening ( may contain one or more of
the following oils: soybean, cottonseed, or coconut) salt, honey artificial color, lecithin ( an
emulsifier) and artificial vanilla flavoring.
Van/Choc 3oz small cups (Dixie cups): Milk, cream, skim milk, sugar, corn sweetener, whey,
cocoa ( processed with alkali) stabilizer ( guar gum, monodiglycerides, locust bean gum, polysorbate
80, carrageenan, artificial flavor.
Cookie & Cream Bar:
(Ice Cream)
Milk, cream, nonfat milk, sugar, corn sweetener, whey, less then 3/10 of 1% stabilizer
and emulsifier ( guar and carob bean gums, mono0diglycerides, polysorbate 80, and carrageenan),
vanillin
(Cookie Pieces) Sugar, enriched flour ( contains niacin, reduced iron, thiamine mononitratem and
riboflavin) vegetable shortening ( contains one or more of the seed oil hydrogenated palm oil, corn
sugar, cocoa, (processed with alkali), corn syrup, corn sugar, cocoa ( processed ammonium
biacarbonate) corn flour salt, carmel color, whey, lecithin, natural/artificial flavor.
(Coating) Soybean oil, coconut oil, sugar, cocoa, whey, lecithin, salt vanilla.
(Cookie Crunch) Enriched flour ( contains niacin, reduced iron, thiamine mononitrate, riboflavin)
sugar, vegetable shortening ( contains one or more of the following: partially hydrogenated soybean
oil, palm oil, hydrogenated palm oil) carmel color, cocoa, corn syrup, salt, leaving sodium
bicarbonate, artificial flavor, lecithin
Choco Dip Bar:
(Ice Cream)
Milk, cream, nonfat milk, sugar, corn sweetener, whey, less than 3/10 of 1% stabilizer
and emulsifier (guar nad carob bean gums, mono-diglycerides, polysorbate 80 and carrageenan
vanillin.
(Coating) Coconut oil, sugar, cocoa, whey, lecithin, salt, vanillin.
Chocolate Éclair Bar:
(Ice Cream)
Milk, cream , nonfat milk, sugar corn sweetner, whey less than 3/10 of 1% stabilizer
and emulsifier (guar and carob bean gums, mono-diglycerides, polysorbate 0 and carrageenan),
vanillin.
(Fudge Center) Water, sugar, corn sweetener, milk, cocoa, whey stabilizer and emulsifier ( guan and
carob bean gums, mono-diglycerides, polysorbate 80 carrageenan.
(Coating) Soybean oil, coconut oil, sugar cocoa, whey lecithin, salt and vanillin.
(Cookie Crunch) Bleached wheat, flour, sugar, vegetable shortening ( partially hydrogenated
soybean and cottonseed oils) caramel color, salt cocoa, corn syrup, baking soda, artificial flavor, soy
lecithin.
Ice Cream Sandwich:
Wafer Ingredients: Bleached wheat flour, sugar, vegetable shortening ( partially hydrogenated oils,
soybean, cottonseed) caramel color, cocoa, corn syrup, salt, baking soda, soy lecithin.
Ice cream : Milk, cream, sugar, corn sweetener, non-fat milk, whey, less than 3/10 of 1 % stabilizer
and emulsifier ( guar and carob bean gums, mono-diglycerides, polysorbate 80, and carrageenan)
vanillin.
Strawberry Éclair Bar:
(Ice Cream)
Milk, cream, nonfat milk, sugar, corn sweetener, whey, less than 3/10 of 1% stabilizer
and emulsifier ( guar and carob bean gums, mono-diglycerides, polysorbate 80, and carrageenan),
citric acid.
(Coating) Soybean oil, sugar, coconut oil, nonfat milk powder, lecithin, artificial color/flavor.
(Cookie Crunch) Enriched wheat flour ( contains niacin, reduced iron, thiamine mononitrate and
riboflavin, sugar, vegetable shortening ( contains one or more of the following partially hydrogenated
oils: soybean, cottonseed), salt, leaving ( sodium bicarbonate), artificial flavor, artificial color ( FD &
C red #3) soy lecithin.
Push Up Pop- Rainbow: Lemon-Lime: Nonfat milk, sugar, maltodextrin, corn syrup, high fructose
corn syrup, milkfat, lemon puree, lime puree, mono & diglycerides, guar gum, locust bean gum,
polysorbate 80, natural & artificial flavor, citric acid, malic acid, Yellow 5 and Blue 1. Raspberry:
Nonfat milk, sugar, maltodextrin, corn syrup, high fructose corn syrup, milkfat, raspberry puree,
raspberry juice concentrate, mono & diglycerides, guar gum, locust bean gum, polysorbate 80,
natural & artificial flavors, citric acid, malic acid and Red 40. Orange: nonfat milk, sugar,
maltodextrin, corn syrup, high fructose corn syrup, orange puree, orange juice ( from concentrate),
milkfat, mono & diglycerides, guar gum, locaust bean gum, polysororbate 80 , natural flavor, citric
acid, malic acid & Yellow 6.
Mint Chocolate Chip Sandwich: (Wafer) Bleached wheat flour, sugar, vegetable shortening (
partially hydrogenated oil: soybean, cottonseed), caramel color, cocoa, corn syrup, salt, baking soda,
soy lecithin. (Ice Cream) Milk, cream, sugar, corn sweetener, nonfat milk, whey, less than 3/10 of 1
% stabilizer and emulsifier ( guar and carob bean gums, mono-diglycerides, polysorbate 80,
carrageenan), vanillin, artificial flavor. (Chocolate Chips) Sugar, chocolate liquor, added cocoa
butter, dextrose, soya lecithin.
Georgio’s Water Ice Cup: Cherry: Water, sugar, corn syrup, cherry juice concentrate, citric acid,
natural flavor, guar and xanthan gums, FD & C red #40 and FD & C blue #1 Lemon: Water, sugar,
corn syrup, citric acid, lemon juice concentrate, natural flavor, guar and xanthan gums. Mango:
Water, sugar, mango puree, corn syrup, natural flavors, citric acid, malic acid, guar and xanthan
gums, FD & C yellow 3^ and FD & C yellow #5

Source: http://mmredeemer.org/wp-content/uploads/2011/08/Lunch-Ingredients-2013-2014.pdf

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Review Article Dietary fats, teas, dairy, and nuts: potential functional foods forweight control?1–3 ABSTRACT Although it is known that dietary restriction and increasedFunctional foods are similar to conventional foods in appearance,physical activity can lead to weight loss, such lifestyle changesbut they have benefits that extend beyond their basic nutritionalmay be difficult to im

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